Checked out a new restaurant in Boulder this wknd. It was so good on Friday that we went back Sunday night. Not only do they have delicious noodle bowls and appetizers (can we say deep-friend-5-spiced brussels sprout leaves??), but they make pretty unique tasty beverages. I guess that's what a mixologist is for! Oh, and the ambiance is nice too. Can't wait to walk down there this summer and enjoy a beverage on their nice patio. As always, here's some pics:
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2 comments:
Actually just checked this place out myself. Late nights, you have to enter from the alley on 9th. The Sazerac blew me away.
What is Sazerac?
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