Scallop with Foie GrasThursday October 30,2008, 6 to 9 PM
TASTE OF ELEGANCE CHEF’S WINE AND FOOD COMPETITION/AUCTION
Tickets: $85 (limited to 300)
Hailed by many as Denver's premier wine and food pairing competition, featuring samplings of expertly created cuisine paired with Gold Medal Winning Wines from the 2008 Denver International Wine Competition. Attendees will taste Gold Medal Winning Wines chosen through a blind tasting, from an accredited panel of judges.
From those wines, competing chefs will create "Iron Chef" style dishes to pair with them. In addition, a live and silent auction will take place prior to the award ceremony.We are currently complying the list, but Chef's signed on so far include:
- Jeremy Thomas- French 250
- Ian Kleinmann- O's Restaurant
- Keith Jones- The Champagne Chef
- Daniel Joly- Mirabelle, Beaver Creek
- Goose Sorensen- Solera Restaurant and Wine Bar
Location: University of Denver School of Hotel, Restaurant and Tourism Management (HRTM), 2044 E Evans St, Denver
Cost: $85 per person (limit 300)*le sigh* *le drool*
Now I am le hungry.
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