Lamb and Pea Samosas

Because making clams casino wasn't enough, we also made Lamb & Pea Samosas.

Cousin Pete cooking up the ground lamb.


Brown ground lamb & chopped onion. Peas, spinach, potatoes and a plethora of spices to be added soon.



Garam masala added at the very end as heat destroys its flavor.


Roll out puff pastry and cut into 9-12 squares. Add filling.




Fold into triangles, fork the edges, spread with egg wash. Ready to bake! Bake via directions on puff pastry box.


Done!


Serve with tamarind dipping sauce.


And just for good measure, we had homemade creme brulee for dessert! Now you know why I like to go home so much! :-)